Leaven Heaven™ Sourdough Delights

Baker's Choice - like a little mystery or want to try a sourdough scone without a lot of commitment? Just have us bake one for you and throw it in your bag at a huge discount.

This is an adorable shortbread for the young at heart! Browned butter brings the caramel vibes, while a touch of sourdough adds a soft, coziness. Crisp edges, tender-crunchy center, and a melt-in-your-mouth sugar topping in every bite.

Crusty, crackly, and impossible to resist. Our 12-inch sourdough baguettes are baked to golden perfection. Great for soups, sandwiches, charcuterie boards, or just ripping and dipping. Soup not included.

Our best white or honey wheat sourdough sandwich bread recipes, baked as dinner rolls! Your guests will be impressed with the flavor of these homemade delights - our sourdough starter just takes them up a notch!

Bring artisan sourdough flavor to your holiday table — with zero hassle. Each 8x8 kit includes: - 300g of our house-made Leaven Heaven Original Sourdough bread cubes — never store-bought, always baked from scratch and perfectly dried for premium texture. - A custom, small-batch spice blend of dried onion, celery, parsley, rosemary, sage, and garlic salt — the classic flavors of Thanksgiving, thoughtfully balanced. - Choose any add-ins to customize your kit (optional): walnuts, pecans, cranberries, or raisins. - Packaged in a ready-to-bake foil pan, complete with step-by-step instructions. Simply add butter and chicken broth, bake, and serve.

Soft sourdough tortillas made with long-fermented dough for incredible flavor and flexibility. Rolled to about 6" across. Hand-made and perfectly imperfect for tacos, quesadillas, or making your own tortilla chips. Note: These tortillas contain no preservatives, so they won’t keep like store-bought versions. Enjoy within a couple of days or freeze shortly after purchase. They defrost beautifully, making them easy to pull out and enjoy anytime. We like to put our day-olds over an open flame for a couple seconds before eating them.

Bring the brewery vibe home! These oversized sourdough pretzel buns are perfect for hearty burgers, bratwursts, or pulled pork sandwiches. Boiled for that signature chewy bite and baked to a deep golden brown, they’re sturdy enough to handle the messiest fillings while staying soft and flavorful inside.

All-natural blueberry pie filling sandwiched into a white vanilla cream chip scone for a sweet balance. Just right with a blueberry- vanilla swirl to top it off.

Sweet cherry pie filling meets creamy white cream chips in this tender sourdough scone. Finished with a vanilla drizzle and a sprinkle of red course sugar.

Semi-sweet chocolate chips lightly mixed into our Leaven Heaven Original Scone, then drizzled with a sweet vanilla glaze.

All the cozy comfort of a cinnamon roll — swirled with brown sugar and cinnamon, studded with creamy vanilla chips, and finished with a vanilla drizzle. Soft, spiced, and perfect for chilly mornings.

Our original scone mixed with semi-sweet chocolate chips and coconut flakes, then topped with a creamy coconut glaze with some more coconut flakes on top just to show off.

A rich chocolate espresso scone with semi-sweet chocolate chips sprinkled in then topped with a rich espresso glaze. Just yum!

Our original strawberry scone with an organic strawberry spread sandwiched in the middle for a little extra texture and sweetness.

No fruit or filling, just a great sourdough scone dusted with Leaven Heaven signature green sanding sugar. Warm up, slice in half and add your own goodies to this treat, i.e. jam, berries, or even go full English with clotted cream!

Lemon zest and whole blueberries are a perfect pairing for this tasty scone. Finished off with a sweet lemon glaze for that little something extra.

A lemon-zesty scone with a light layer of lemon pie filling sandwiched in then drizzled with a rich lemon glaze. Michelle's scone pic!

Butterscotch chips liberally mixed into our Leaven Heaven Original Scone then drizzled with our maple sugar glaze.

A playful spin on a lunchbox classic—flaky sourdough scones bursting with peanut butter chips and a kiss of natural strawberry or grape jam, crowned with a maple and vanilla drizzle using all natural red or purple dye that’ll make your inner child cheer and the adult happy it's not red dye #40!

Our Leaven Heaven original scone mixed with semi-sweet chocolate chips and peanut butter chips with a thin layer of peanut butter sandwiched in, then topped with a creamy chocolate drizzle.

Warm apple pie filling wrapped in a soft sourdough scone, spiced with cinnamon and nutmeg with a maple sugar drizzle and a dusting of gold sugar crystals. A cozy slice of fall in every bite.

Strawberry bits mixed into our original scone dough and topped with a sweet vanilla glaze colored red (all-natural dye) just to be cute.

Raspberries, Blueberries and Blackberries mixed into our original scone dough then topped with a sweet vanilla/lemon glaze.

Mini semi-sweet chocolate chips lightly mixed into our Leaven Heaven Original Scone with a rich and creamy chocolate ganache filling sandwiched in, then drizzled with a rich chocolate glaze.

A dreamy twist on our classic scone — rich vanilla bean dough with a sweet vanilla-sugar ribbon sandwiched inside. Soft, fragrant, and just the right amount of fancy.

Russ’s other favorite - Our sourdough scone recipe with white chocolate chips and lingonberry jam sandwiched in then topped with a vanilla glaze. Lingonberries are similar to cranberries but with a milder bitterness. You can find this unique jam served at IKEA with their Swedish meatballs. It makes a truly unique scone!

Our fabulous white chocolate maple pecan cookie made into a scone for that soft crumble with all those great nutty flavors.

Our fabulous banana bread reimagined into a delightful streusel muffin!

Classic sourdough muffin layered with a sweet cinnamon swirl and topped with buttery streusel.

Soft sourdough muffins loaded with full-size chocolate chips inside and topped with minis for a perfect finish.

Soft sourdough muffins with a bright lemon flavor, topped with a thick, tangy lemon glaze drizzle. Refreshing and perfectly sweet!

Tart blueberries and bright lemon zest folded into a sourdough muffin, topped with buttery streusel.

Rich maple flavor and crunchy pecans folded into a sourdough muffin, perfect for breakfast or a fall treat.

Soft, tender sourdough muffins infused with vanilla bean and loaded with creamy white vanilla chips. Perfectly sweet and elegant, with optional coarse sugar on top for sparkle or a drizzle of vanilla glaze for extra polish.

Our Leaven Heaven original chocolate chip cookie made with your choice of M&Ms or Reese's Pieces instead of semi-sweet chocolate chips. A little bit of fun for your kiddos or just the kid in you!

Unique sourdough cookie flavor with a crunchy/chewy texture and rich chocolate chips, made with browned butter. Worthy of your "cheat day".

75 gram cookies made with rich dutched chocolate and sourdough starter rolled in powdered sugar…I mean, what else do you need? Well, besides milk…

Dark dutched cocoa, peanut butter chips, sourdough starter and browned butter make this cookie just a delight. We then added a dark chocolate drizzle to take it right over the top!

Russ's Special Request Cookie - A soft, buttery coconut sugar cookie with subtle coconut flavor and a delicate sugar crunch - simple, cozy and irresistibly good.

Fudgy expresso brownies with a hint of sourdough tang and rich chocolate chips, creating a unique dessert experience. One pan makes approximately 16 brownies based on how you cut them or get them in the NEW mini pan form to easily freeze and take out when you want a single serving treat.

A peanut butter lover’s dream! These jumbo sourdough cookies are rich, soft, and loaded with creamy peanut butter and peanut butter chips for a double dose of nutty deliciousness.

Tribute cookie of my childhood! It took a bit of tweaking, but we were able to convert my grandma's peanut butter, oatmeal, chocolate chip flourless cookie into a version using our sourdough starter! Every order is packed with loving memories as they are being mixed.

A rich, dark chocolate sourdough cookie studded with Andes mint pieces and mini chocolate chips, then crowned with a whole Andes mint that melts just slightly into the warm cookie. Cool mint meets deep cocoa in this midnight snacking dream.

Michelle's Top 2 Favorite Cookies - Rich Dutch cocoa, a touch of espresso and gooey house made caramel ribbons and semi-sweet chocolate chips, all baked into a jumbo soft sourdough-based cookie with just the right chew. Like a caramel brownie in cookie form!

Same great recipe as our Momma Green's Oatmeal Raisin, (-) raisins (+) chocolate chips for those chocolate lovers out there.

Where soft, crunchy/chewy oatmeal cookies (NO raisins or chocolate chips) meet a luscious, velvety marshmallow buttercream filling. Every bite is a perfect balance of wholesome oats and sweet, smooth goodness, handcrafted to bring nostalgia and comfort in the most delightful way. Made with two 75-gram cookies per pie. Each cookie is a full dessert, plus some!

First bite my hubby took he said, "I don't want to give you a big head, but these are the best cookies I've ever had". With sourdough starter, chewy sun-dried raisins and browned butter...delightful!

Take a walk down memory lane with a sourdough & healthier spin on the traditional Pop-Tart — flaky pastry filled with our fruit & sweet fillings, then topped with a powdered-sugar glaze and a sparkle of sprinkles just for fun.

Our sourdough take on the classic red velvet cake — naturally hued, tangy-sweet, and topped with a swirl of creamy white icing plus Leaven Heaven sprinkles.

Leaven Heaven's take on the traditional snickerdoodle with our sourdough starter and a little kick of Russ's favorite bourbon mixed in to "snocker" this cookie some. The starter turns this into a light and chewy cookie-cake consistency. Same cinnamon sugar dusting as the original though!

A childhood favorite of Russ’s reimagined with sourdough. These moist chocolate cupcakes are filled with a creamy vanilla-kissed, chocolate chip surprise and finished with a light dusting of powdered sugar. No icing needed—just rich cake with a subtle sourdough tang that makes them truly unforgettable.

Decadence in a cookie! White chocolate and pecans in our chocolate chip cookie batter drizzled with a pure maple sugar glaze! If you have a sweet tooth, this cookie will definitely satisfy!

A flaky, buttery sourdough pie crust mix made from Leaven Heaven’s dehydrated starter. Sourdough adds a subtle depth of flavor and tenderness to the crust without making it sour. Just add butter and water to create a bakery-worthy crust at home. Each bag includes easy, step-by-step instructions for rolling and baking.

Give the gift of sourdough to friends and family! Leaven Heaven is not responsible for lost or stolen certificates. No cash value. No expiration date. If purchase amount is less than the certificate amount, the remaining balance will convert to Loyalty Program Points (25 pts per $1) and be applied to your Leaven Heaven online account. Loyalty Program registration required to receive and redeem points.