Baked to Order

Baker's Choice - like a little mystery or want to try a sourdough scone without a lot of commitment? Just have us bake one for you and throw it in your bag at a huge discount.

A savory celebration of your travels. This airy sourdough focaccia is brushed with olive oil and topped with authentic za’atar directly from Turkey, blended with toasted sesame and tangy herbs. Soft, aromatic, and bursting with Old-World flavor — available only while these spices last.

Leaven Heaven's original artisan-crafted sourdough all-white flour loaf with a crispy crust and soft, tangy interior. Perfect for sandwiches or just grabbing a slice on the go slathered in butter.

Crusty, crackly, and impossible to resist. Our 12-inch sourdough baguettes are baked to golden perfection. Great for soups, sandwiches, charcuterie boards, or just ripping and dipping. Soup not included.

Michelle's Favorite Pick! A huge loaf (or 4 minis) of incredibly moist and delicious banana bread with a very slight sourdough tang! Ask for it with or without nuts - or even throw in some chocolate chips!

Our classic sourdough loaf, studded with rich semi-sweet chocolate chips for just the right balance of sweet and tangy.

Our artesian sourdough with tons of sweet sun-dried raisins and liberal amounts of cinnamon sugar swirled in - a sweet bread lover favorite!

Our delicious cinnamon raisin bread minus the raisins! Disclosure: obviously we captured a pic of the best swirl we ever baked. We can't guarantee your swirl will look this good, but it sure will taste amazing!

Our best white or honey wheat sourdough sandwich bread recipes, baked as dinner rolls! Your guests will be impressed with the flavor of these homemade delights - our sourdough starter just takes them up a notch! Regular size is approx. 65g. Jumbo, split and cloverleaf about 100g each.

Made with our signature naturally leavened dough, sweet butter, onion, and just a touch of rye flour for a richer, earthier flavor. Don't expect traditional rye bread—these rolls are soft, buttery, and mild, with no strong rye taste.

When bread and brownies have a baby, this delightful treat is born! This is a huge loaf, so it's not uncommon for customers to order two 1/2 boules to eat one and freeze the other. Note: this bread does not impress cold. Toast it or re-heat it in the oven for the chocolate to shine!

Our original sourdough recipe with creamy cheddar cheese and a touch of everything but the bagel seasoning inside and a generous amount toasted outside - simply a delight!

One of our top sellers...Our everything bagel bread with parm instead of cheddar to bring out more of the garlic tones in the seasoning. A sensory sensation!

Our delicious sourdough sandwich bread recipe with a little here and there to transform it into the perfect foot long French bread to make your own foot long sub sandwiches with all natural ingredients and no commercial yeast! Chicken sandwich fixings not included. LOL

Well, I'm Italian and can tell you, this bread is delicioso...It also happens to be my sister's and a customer favorite!

Garlic and rosemary waltz through this golden sourdough, steeped in olive oil and lifted with a twist of lemon zest. Herby, hearty, and just a little bit zesty—it’s sunshine for your sandwich. Also, Michelle's favorite score for sheer prettiness. The name was begging for a rose cut into each boule!

Our original sourdough bread mixed with a little whole wheat, sunflower, black & white sesame, buckwheat, golden & brown flax, hemp, pumpkin & chia seeds. This is a special treat for both your body and your soul!

For oatmeal lovers everywhere this is our original sourdough loaf with a touch of whole wheat flour, mixed with rolled outs and honey, for a little something extra!

Delicious blend of freshly grated creamy cheddar cheese and Italian spices.

Delicious blend of delightful Italian spices for those dairy-free lovers of flavor.

Trenton's Favorite Pick! The combination of fresh jalapenos with freshly grated cheddar cheese is just simply wonderful!

A mini bread sample of our 4 most popular sourdough requests in one box: original artesian, jalapeño cheddar, garlic parmesan, and cinnamon swirl. These mini sizes are a fun favorite! Note: the smaller the bread, the less soft interior, this is why minis are typically used with soups and stews, think baguette interior texture.

7 oz bag of our own crouton creations made from our very own Leaven Heaven Sourdough Bread!

Bring artisan sourdough flavor to your holiday table — with zero hassle. Each 8x8 kit includes: - 300g of our house-made Leaven Heaven Original Sourdough bread cubes — never store-bought, always baked from scratch and perfectly dried for premium texture. - A custom, small-batch spice blend of dried onion, celery, parsley, rosemary, sage, and garlic salt — the classic flavors of Thanksgiving, thoughtfully balanced. - Choose any add-ins to customize your kit (optional): walnuts, pecans, cranberries, or raisins. - Packaged in a ready-to-bake foil pan, complete with step-by-step instructions. Simply add butter and chicken broth, bake, and serve.

Bright and tangy with a hint of citrus, this golden sourdough loaf is speckled with nutty poppy seeds and lemon zest for the perfect balance of fresh flavor and soft, fragrant crumb.

A perfect blend of deep, tangy sourdough white/wheat blend and the rich, nutty flavor of molasses, and organic rye flour. Crafted with traditional fermentation for a chewy, hearty texture and a crisp, crackling crust. Note: customer's at the market ask why this is so much more expensive than our other breads...this bread costs more than double other loaves to make and twice as much of our time to get right, but the flavor is so totally worth it as a special treat, or one of the best rye bread bowls you've ever had.

A delicious sandwich bread with a blend of white & whole wheat flour with a touch of honey leavened with sourdough starter, not yeast, for a richer flavor profile and better gut health.

Leaven Heaven's all-white flour soft sandwich bread, leavened with sourdough starter, not yeast, for better gut health! Full-bodied (not sour) flavor with a soft sandwich bread buttered crust and fluffy interior! Note: sourdough sandwich bread is heartier and richer than store-bought bread.

A soft, square sourdough loaf inspired by classic sandwich bread — but made fresh with clean, simple ingredients. Less rich than our Leaven Heaven Classic White, and perfect for everyday sandwiches, toast, and picky eaters! Baked in a 2 lb Pullman pan for those signature long, uniform slices. “Wonder Bread” is a trademark of its respective owner. This product is not affiliated with or endorsed by that brand.

A mix of white and whole wheat long fermented for an extra sour flavor and a darker, crunchy crust (complete with signature "ear") with a soft and chewy interior. We can't replicate San Fran bread to at "T" due to not having a specific strain of lactic acid bacteria in STL called Lactobacillus Sanfranciscensis, which thrives in the region's environment, but this isn't a bad dup for you crunchy/chewy sour lovers out there.

Soft sourdough tortillas made with long-fermented dough for incredible flavor and flexibility. Rolled to about 6" across. Hand-made and perfectly imperfect for tacos, quesadillas, or making your own tortilla chips. Note: These tortillas contain no preservatives, so they won’t keep like store-bought versions. Enjoy within a couple of days or freeze shortly after purchase. They defrost beautifully, making them easy to pull out and enjoy anytime. We like to put our day-olds over an open flame for a couple seconds before eating them.

Steakhouse vibes, Leaven Heaven soul and yeast-free! You'll love this deep, dark, molasses-rich bread perfect with a steak dinner, slicing, toasting, or devouring warm with honey butter.

With the flavor of sourdough pizza dough, Provel cheese, and a special Italian seasoning blend, this bread is ready to be dipped in marinara and eaten as a meal! You've never tasted sourdough like this! *Note: to stay under compliance w/ cottage food law, we can no longer include pepperoni in this bread, but it's still got that signature STL score on top!

A moist, lightly spiced sourdough quick bread made with fresh shredded zucchini and finished with a tender crumb. Available plain, with crunchy nuts or creamy chocolate chips.

Inspired by baklava and crafted in true boutique style, this Leaven Heaven signature focaccia blends toasted walnuts and pistachios and bright honey citrus flavors — a flavor you won’t find at any nearby bakery from O’Fallon to St. Louis. Baklava pastry in image not included. LOL

Soft, buttery sourdough focaccia cobblestone swirled with warm cinnamon sugar and finished with a silky vanilla glaze. A cozy twist on a classic favorite.

All the flavor of your favorite everything bagel — baked into a fluffy, chewy sourdough focaccia. Brushed with olive oil and topped with a savory blend of sesame, poppy seeds, onion, garlic, and sea salt. Amazing on its own dipped in balsamic vinegar or a beautiful addition to a charcuterie board!

Soft, airy sourdough focaccia dough infused with garlic powder and generously brushed with olive oil and topped with fragrant rosemary and flaky sea salt. A timeless savory staple with a tender crumb and beautifully golden edges. Sandwich not included. :-)

Roman-style focaccia, simply made with premium olive oil and flaky sea salt. Soft, airy, and made for dipping or pairing with pasta—just like we enjoyed on our Mediterranean getaway.

Soft, airy sourdough focaccia generously brushed with olive oil and topped with fragrant rosemary and flaky sea salt. A timeless savory staple, for the purists out there, with a tender crumb and beautifully golden edges — simple ingredients done exceptionally well.

We baked our soft, crispy sourdough focaccia base with all the pizza dough flavor built right in then topped with olive oil and pizza herbs and seasonings — you top it your way AT HOME (we can't legally do this for you) with pizza or marinara sauce, then add Provel or Motts and bake until gooey and glorious for a few minutes to melt the cheese. You'll have yourself a 9x9 pizza to die for! Warning: may cause cravings for toasted ravioli.

Naturally fermented sourdough bagels with a crisp golden crust and a chewy, flavorful interior — slow-fermented for depth, boiled and baked the traditional way. Pick 1/2 dozen of any of your favorite flavors!

1/2 dozen of Russ's Favorite Pick! Once you try these, we doubt you'll ever want store-bought again. Yes, they're that good!

Named after our very first customer and the first to ask for this special treat...this 6-pack is the perfect balance of airy softness and satisfying chew (imagine if an English muffin and a pancake had a baby). Toast them to perfection and savor every bite with butter, jam, or go full English with a dollop of clotted cream.

Grab a bag of our delicious pretzel bites. Salted, Cinnamon Sugar, or Everything Bagel - Share them at a party, or freeze them and take out what you want for the day. One bag contains roughly 60 pretzel bites.

Bring the brewery vibe home! These oversized sourdough pretzel buns are perfect for hearty burgers, bratwursts, or pulled pork sandwiches. Boiled for that signature chewy bite and baked to a deep golden brown, they’re sturdy enough to handle the messiest fillings while staying soft and flavorful inside.

All-natural blueberry pie filling sandwiched into a white vanilla cream chip scone for a sweet balance. Just right with a blueberry- vanilla swirl to top it off.

Sweet cherry pie filling meets creamy white cream chips in this tender sourdough scone. Finished with a vanilla drizzle and a sprinkle of red course sugar.

Semi-sweet chocolate chips lightly mixed into our Leaven Heaven Original Scone, then drizzled with a sweet vanilla glaze.

Warm cinnamon and aromatic cardamom come together in this buttery sourdough scone, finished with a sweet vanilla glaze for a cozy coffeehouse-inspired treat.

All the cozy comfort of a cinnamon roll — swirled with brown sugar and cinnamon, studded with creamy vanilla chips, and finished with a vanilla drizzle. Soft, spiced, and perfect for chilly mornings.

Our original scone mixed with semi-sweet chocolate chips and coconut flakes, then topped with a creamy coconut glaze with some more coconut flakes on top just to show off.

A rich chocolate espresso scone with semi-sweet chocolate chips sprinkled in then topped with a rich espresso glaze. Just yum!

Our original strawberry scone with an organic strawberry spread sandwiched in the middle for a little extra texture and sweetness.

No fruit or filling, just a great sourdough scone dusted with Leaven Heaven signature green sanding sugar. Warm up, slice in half and add your own goodies to this treat, i.e. jam, berries, or even go full English with clotted cream!

Lemon zest and whole blueberries are a perfect pairing for this tasty scone. Finished off with a sweet lemon glaze for that little something extra.

A lemon-zesty scone with a light layer of lemon pie filling sandwiched in then drizzled with a rich lemon glaze. Michelle's scone pic!

Butterscotch chips liberally mixed into our Leaven Heaven Original Scone then drizzled with our maple sugar glaze.

A playful spin on a lunchbox classic—flaky sourdough scones bursting with peanut butter chips and a kiss of natural strawberry or grape jam, crowned with a maple and vanilla drizzle using all natural red or purple dye that’ll make your inner child cheer and the adult happy it's not red dye #40!

A tropical twist on our buttery sourdough scones, filled with sweet pineapple and vanilla chips, finished with a vanilla glaze, and topped with toasted coconut. Every bite is like a little taste of paradise.

Our Leaven Heaven original scone mixed with semi-sweet chocolate chips and peanut butter chips with a thin layer of peanut butter sandwiched in, then topped with a creamy chocolate drizzle.

That's right, choose any four of our scones in one box to build a favorite box of your own!

Get one of each of our most popular fruity scones: strawberry, lemon blueberry, triple berry, and white chocolate lingonberry!

Get one of each of our most popular pie flavors: zesty lemon, blueberry cream, cherry cream and spiced apple pie. Yum!

Warm apple pie filling wrapped in a soft sourdough scone, spiced with cinnamon and nutmeg with a maple sugar drizzle and a dusting of gold sugar crystals. A cozy slice of fall in every bite.

Strawberry bits mixed into our original scone dough and topped with a sweet vanilla glaze colored red (all-natural dye) just to be cute.

Raspberries, Blueberries and Blackberries mixed into our original scone dough then topped with a sweet vanilla/lemon glaze.

Mini semi-sweet chocolate chips lightly mixed into our Leaven Heaven Original Scone with a rich and creamy chocolate ganache filling sandwiched in, then drizzled with a rich chocolate glaze.

A dreamy twist on our classic scone — rich vanilla bean dough with a sweet vanilla-sugar ribbon sandwiched inside. Soft, fragrant, and just the right amount of fancy.

Our fabulous white chocolate maple pecan cookie made into a scone for that soft crumble with all those great nutty flavors.

Russ’s other favorite - Our sourdough scone recipe with white chocolate chips and lingonberry jam sandwiched in then topped with a vanilla glaze. Lingonberries are similar to cranberries but with a milder bitterness. You can find this unique jam served at IKEA with their Swedish meatballs. It makes a truly unique scone!

Our fabulous banana bread reimagined into a delightful streusel muffin!

1/2 dozen of our rich chocolate sourdough muffins are packed with juicy cherries and chocolate chips, drizzled with cocoa glaze, and finished with a delicate dusting of powdered sugar for the perfect Black Forest-inspired bite. The perfect black forest treat when you don't want super sweet cake with your coffee.

Classic sourdough muffin layered with a sweet cinnamon swirl and topped with buttery streusel.

Soft sourdough muffins loaded with full-size chocolate chips inside and topped with minis for a perfect finish.

Tender sourdough muffins bursting with sweet coconut and creamy vanilla chips, topped with a buttery coconut streusel and finished with a light vanilla drizzle. Like your favorite slice of coconut cream pie—only better for breakfast.

Soft sourdough muffins with a bright lemon flavor, topped with a thick, tangy lemon glaze drizzle. Refreshing and perfectly sweet!

Tart blueberries and bright lemon zest folded into a sourdough muffin, topped with buttery streusel.

Rich maple flavor and crunchy pecans folded into a sourdough muffin, perfect for breakfast or a fall treat.

Soft, tender sourdough muffins infused with vanilla bean and loaded with creamy white vanilla chips. Perfectly sweet and elegant, with optional coarse sugar on top for sparkle or a drizzle of vanilla glaze for extra polish.

The best of both worlds! A rich, fudgy double chocolate espresso brownie topped with a buttery chocolate chip cookie, baked into one decadent treat. Crispy on top, soft and chewy in the middle, and loaded with chocolate in every bit. 1/2 batch baked in an 8x8 pan and full in a 9x13.

Our Leaven Heaven original chocolate chip cookie made with your choice of M&Ms or Reese's Pieces instead of semi-sweet chocolate chips. A little bit of fun for your kiddos or just the kid in you!

Unique sourdough cookie flavor with a crunchy/chewy texture and rich chocolate chips, made with browned butter. Worthy of your "cheat day".

Dark dutched cocoa, peanut butter chips, sourdough starter and browned butter make this cookie just a delight. We then added a dark chocolate drizzle to take it right over the top!

75 gram cookies made with rich dutched chocolate and sourdough starter rolled in powdered sugar…I mean, what else do you need? Well, besides milk…

Buttery sourdough pound cake with fresh lemon zest for a soft, tender crumb and bright citrus finish — a Papa Green Special Loaf.

The "Russ challenged Michelle cookie" - A soft, and chewy sugar cookie base with yummy coconut and a sparkling sugar topping. Russ had to throw in the challenge towel because these are just that darn good - if you like coconut that is!

Fudgy expresso brownies with a hint of sourdough tang and rich chocolate chips, creating a unique dessert experience. One pan makes approximately 16 brownies based on how you cut them or get them in the NEW mini pan form to easily freeze and take out when you want a single serving treat.

A peanut butter lover’s dream! These jumbo sourdough cookies are rich, soft, and loaded with creamy peanut butter and peanut butter chips for a double dose of nutty deliciousness.

A St. Louis favorite in cookie form! Soft, buttery sourdough cookies with a rich vanilla flavor, finished with a generous dusting of powdered sugar. Perfect with a cup of coffee or a cold glass of milk.

Tribute cookie of my childhood! It took a bit of tweaking, but we were able to convert my grandma's peanut butter, oatmeal, chocolate chip flourless cookie into a version using our sourdough starter! Every order is packed with loving memories as they are being mixed.

This is shortbread all grown up! Browned butter brings the caramel vibes, while a touch of sourdough adds a soft, coziness. Crisp edges with a crisp-tender center. Choose them plain to dip in your coffee, or add a topping for a flavor and sweetness variation.

75 gram soft and chewy lemon sourdough crinkle cookies bursting with bright citrus flavor, rolled in powdered sugar and baked to a beautifully crackled finish.

A rich, dark chocolate sourdough cookie studded with Andes mint pieces and mini chocolate chips, then crowned with a whole Andes mint that melts just slightly into the warm cookie. Cool mint meets deep cocoa in this midnight snacking dream.

Michelle's Top 2 Favorite Cookies - Rich Dutch cocoa, a touch of espresso and gooey house made caramel ribbons and semi-sweet chocolate chips, all baked into a jumbo soft sourdough-based cookie with just the right chew. Like a caramel brownie in cookie form!

Same great recipe as our Momma Green's Oatmeal Raisin, (-) raisins (+) chocolate chips for those chocolate lovers out there.

Where soft, crunchy/chewy oatmeal cookies (NO raisins or chocolate chips) meet a luscious, velvety marshmallow buttercream filling. Every bite is a perfect balance of wholesome oats and sweet, smooth goodness, handcrafted to bring nostalgia and comfort in the most delightful way. Made with two 75-gram cookies per pie. Each cookie is a full dessert, plus some!

First bite my hubby took he said, "I don't want to give you a big head, but these are the best cookies I've ever had". With sourdough starter, chewy sun-dried raisins and browned butter...delightful!

Take a walk down memory lane with a sourdough & healthier spin on the traditional Pop-Tart — flaky pastry filled with our fruit & sweet fillings, then topped with a powdered-sugar glaze and a sparkle of sprinkles just for fun.

Our sourdough take on the classic red velvet cake — naturally hued, tangy-sweet, and topped with a swirl of creamy white icing plus Leaven Heaven sprinkles.

Leaven Heaven's take on the traditional snickerdoodle with our sourdough starter and a little kick of Russ's favorite bourbon mixed in to "snocker" this cookie some. The starter turns this into a light and chewy cookie-cake consistency. Same cinnamon sugar dusting as the original though!

A childhood favorite of Russ’s reimagined with sourdough. These moist chocolate cupcakes are filled with a creamy vanilla-kissed, chocolate chip surprise and finished with a light dusting of powdered sugar. No icing needed—just rich cake with a subtle sourdough tang that makes them truly unforgettable.

Decadence in a cookie! White chocolate and pecans in our chocolate chip cookie batter drizzled with a pure maple sugar glaze! If you have a sweet tooth, this cookie will definitely satisfy!

A flaky, buttery sourdough pie crust mix made from Leaven Heaven’s dehydrated starter. Sourdough adds a subtle depth of flavor and tenderness to the crust without making it sour. Just add butter and water to create a bakery-worthy crust at home. Each bag includes easy, step-by-step instructions for rolling and baking.

Our Leaven Heaven dehydrated sourdough starter comes in a glass jar for freshness. Every order receives a free Leaven Heaven Original Sourdough or Sourdough Sandwich Bread recipe! Check out the 'Our Starter' page for instructions on how to re-hydrate your dehydrated starter. Note: you aren't getting the cute little rounded burlap topped jar with your order. That's just for the photo. :-)

All you need to get started. This kit comes with: Bamboo Proofing Basket Linen Proofing Basket Cover Plastic Dough Bowl Cover (shower cap) Stainless-Steel Bread Lame Stainless Steel Bench Scraper Plastic Flexible Dough Scraper Flour/Sugar Dusting Wand 1 Jar Leaven Heaven Dehydrated Sourdough Starter 1 Leaven Heaven Sourdough Recipe with step-by-step instructions for baking your first loaf. Note: image is just an Ai representation of the kit, not the actual items in it.

Give the gift of sourdough to friends and family! Leaven Heaven is not responsible for lost or stolen certificates. No cash value. No expiration date. If purchase amount is less than the certificate amount, the remaining balance will convert to Loyalty Program Points (25 pts per $1) and be applied to your Leaven Heaven online account. Loyalty Program registration required to receive and redeem points.