Our Table to Yours
These are the recipes we come back to—the ones we make for family dinners, slow mornings, cozy desserts, and holiday gatherings where good bread deserves a place at the table. From savory meals and simple lunches to breakfasts, sweets, and share-worthy bakes, each recipe reflects the way we actually use sourdough at home: torn and shared, toasted and topped, dipped, baked, and passed around.

Whether you’re looking for a quick idea or a little inspiration, we hope these recipes help you turn a loaf into something memorable. 
 

Soft sourdough dinner rolls stuffed with leftover ham or turkey and melty cheese, brushed with buttery garlic and baked until golden.

A vibrant, old-fashioned five-fruit pie with apples, berries, and rhubarb, baked into a golden lattice crust using Leaven Heaven pie dough.

A classic chicken pot pie with a creamy, savory filling and a flaky sourdough crust — comforting, hearty, and perfect for sharing.

An indulgent chocolate espresso brownie sundae with vanilla bean ice cream, hot fudge, whipped cream, peanuts, and a cherry on top.

A rich, creamy broccoli cheddar soup served in a sourdough bread bowl — comforting, filling, and perfect for dipping every last bite.

A classic sourdough bread pudding baked until golden and custardy—simple, nostalgic, and best served warm with ice cream or whipped cream.

A rich, creamy Shrimp Diane with a light paprika dusting, served with toasted sourdough baguette for dipping.

Our garlic rosemary focaccia turns a simple turkey sandwich into something special, with melted cheese, fresh greens, and that unmistakable sourdough flavor.

A warm sourdough boule filled with melty brie and cranberry sauce—an easy, crowd-pleasing appetizer or heartfelt hostess gift.

A rich, slow-simmered French onion soup finished with melty cheese and served with crusty sourdough baguette.

A fresh, simple way to enjoy artisan sourdough—topped with ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic.