Our Table to Yours
The Greens don’t just bake — we love cooking good food and gathering around the table with friends and family. These are the recipes we return to again and again — the ones we make for family dinners, slow mornings, cozy desserts, and holiday gatherings where good bread deserves a place at the center of it all.  From savory meals and simple lunches to breakfasts, sweets, and share-worthy bakes, each recipe reflects the way we truly use sourdough at home: torn and shared, toasted and topped, dipped, baked, and passed around.

Click any photo below to explore the full recipe and its suggested Leaven Heaven® bakery pairing.

A homemade take on the fast-food favorite using Leaven Heaven sourdough tortillas wrapped around crunchy corn shells with creamy queso refried beans.

A light soup with surprising depth, made from leftover corned beef & cabbage, vegetables, and cavatappi—simple & perfect with rye bread.

A thick, cozy crock pot classic loaded with ham, carrots, potatoes, and split peas—simple to make, rich in flavor, and perfect with a BLT!

A thick and creamy chicken gnocchi soup loaded with tender chicken, pillowy gnocchi, carrots, and spinach in a rich, velvety broth. Serve with our artesian boule!

Sweet Argentine red shrimp stir-fried with lime, soy, and teriyaki over jasmine rice — perfect for an easy weeknight dinner with upscale, date-night flavor.

Sweet-and-savory bacon-wrapped pork tenderloin marinated overnight in a bold teriyaki-style sauce and slow-roasted until tender.

Sweet-smoky slow-cooked brisket in Momma Green’s signature sauce — tender enough to cut with a fork and perfect for dipping.

A tender slice of Leaven Heaven’s Sourdough Pound Cake topped with maple strawberry chia jam and a cloud of whipped topping

A cozy Tex-Mex classic—layers of roasted poblanos, seasoned meat, and melty cheese, served with homemade tortilla chips and salsa.

Crispy homemade baked tortilla chips made from our 6" flour tortillas. Lightly golden, perfectly crunchy, and great for dipping without nasty preservatives!

Sweet and savory honey garlic shrimp cooked in a glossy, garlicky sauce. Quick to make and full of bold flavor, perfect over rice or veggies.

Cast-iron strip steak seared in butter and rosemary, served with steakhouse pumpernickel for a classic, cozy dinner at home.

A hearty crock-pot taco soup served in a warm jalapeño cheddar sourdough bread bowl, with chips, guacamole, and a margarita on the side for an easy dinner.

Tender langostino pasta with sun-dried tomatoes, capers, and garlic in a light Mediterranean-style sauce—perfect with garlic parmesan sourdough.

Classic vanilla ice cream tucked between our jumbo chocolate or candy chip cookies and finished with a roll in mini chocolate chips or sprinkles.

Crispy fried fish wrapped in warm sourdough tortillas and topped with a bright corn salsa made with lime, jicama, and fresh herbs.

Thick slices of crusty sourdough soaked in a rich coconut-milk custard, kissed with vanilla and cinnamon, and griddled in golden ghee.

A hearty, old-fashioned beef stew with tender chunks of beef, potatoes, and carrots simmered in a rich, thick gravy. Comforting and filling!

Thick, creamy New England clam chowder served warm in a sourdough bread bowl, finished with bacon and green onions.

Juicy lean beef burgers made with simple pantry ingredients and served on soft pretzel buns for a satisfying, lighter take on a classic favorite.

A hearty, stew-like chicken noodle soup with tender shredded chicken, plenty of vegetables, and just enough broth to bring it all together.

Slow-braised Italian beef piled high on our house-baked French bread hoagies, finished with pepperoncini, melted provolone and rich, savory jus.

Golden focaccia topped with rich, sweet-savory bacon jam and tangy goat cheese, baked until warm and irresistibly indulgent.

Soft sourdough dinner rolls stuffed with leftover ham or turkey and melty cheese, brushed with buttery garlic and baked until golden.

A vibrant, old-fashioned five-fruit pie with apples, berries, and rhubarb, baked into a golden lattice crust using Leaven Heaven pie dough.

A classic chicken pot pie with a creamy, savory filling and a flaky sourdough crust — comforting, hearty, and perfect for sharing.

An indulgent chocolate espresso brownie sundae with vanilla bean ice cream, hot fudge, whipped cream, peanuts, and a cherry on top.

A rich, creamy broccoli cheddar soup served in a sourdough bread bowl — comforting, filling, and perfect for dipping every last bite.

A classic sourdough bread pudding baked until golden and custardy—simple, nostalgic, and best served warm with ice cream or whipped cream.

A rich, creamy Shrimp Diane with a light paprika dusting, served with toasted sourdough baguette for dipping.

Our garlic rosemary focaccia turns a simple turkey sandwich into something special, with melted cheese, fresh greens, and that unmistakable sourdough flavor.

A warm sourdough boule filled with melty brie and cranberry sauce—an easy, crowd-pleasing appetizer or heartfelt hostess gift.

A rich, slow-simmered French onion soup finished with melty cheese and served with crusty sourdough baguette.

A fresh, simple way to enjoy artisan sourdough—topped with ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic.