Papa Green’s Pretzel Burgers

2 lb 93% lean ground beef

2 tbsp yellow mustard

2 tbsp ketchup

2 tsp minced onion

2 tsp Worcestershire sauce

2 tbsp gourmet burger seasoning

2 tsp Country Bob’s sauce

½ tsp freshly ground black pepper

1 medium egg

For Serving

Leaven Heaven Pretzel Buns, lettuce, tomato, cheese, condiments of choice

1. In a large bowl, combine the ground beef, mustard, ketchup, minced onion, Worcestershire sauce, burger seasoning, Country Bob’s sauce, black pepper, and egg. Mix gently until just combined — do not overwork.

2. Divide the mixture into 8 equal portions and shape into patties.

3. Preheat a gas grill to high heat. Grill patties for 3–5 minutes per side, depending on desired doneness

   (3 minutes per side for medium-rare, 5 minutes per side for medium).

4. Serve on pretzel buns with your favorite toppings.

Leaven Heaven Notes

• Using lean beef keeps these burgers lighter without sacrificing flavor.

• The egg helps retain moisture, especially important with lean meat.

• Naturally leavened pretzel buns add just enough richness to make these feel indulgent without going overboard.